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Water consumption and disease prevention

About the Water Clinical Trials information website Biology and the properties of water Water consumption and disease prevention Clinical trials listed Summary of medical research results to date Information page Contact us
Water consumption and
cancer prevention
Water and calcium and magnesium
concentrations and prevention of
heart disease and stroke
Cell responses to
persistent cell injury
What does it all mean?
Water and DNA structure
and function
Water consumption and cancer prevention Cell responses to persistent cell injury What does it all mean? Water and DNA structure and function Water and calcium and magnesium concentrations and prevention of heart disease and stroke
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The article below describes research conducted by Dr Jodi Stookey, then at the University of Sheffield in the United Kingdom. Dr Stookey is to be credited with the first identification of a correlation between low water consumption and an increase in the risk of breast cancer. That is, the consumption of water per se decreases the risk of breast cancer. Dr Stookey hypothesised a link between sub-clinical or 'chronic' dehydration and compromised intracellular water and cell function.

Does 'chronic' cell dehydration, from low water consumption, result in aberrations in protein and DNA structure, function and interaction? Does cancer result from these aberrations?

Paper in Cancer Epidemiology, Biomarkers & Prevention:

http://cebp.aacrjournals.org/content/6/8/657.short

Calcium and magnesium concentrations in drinking water have been associated also with a decreased risk of death from breast cancer.

Abstract on calcium and magnesium concentrations in Journal of Toxicology and Environmental Health:

http://www.ncbi.nlm.nih.gov/pubmed/10914689

Water consumption and low risk of breast cancer
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