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Summary of medical research results to date
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Water consumption and disease prevention
About the Water Clinical Trials site
Biology and the properties of water
Water consumption and disease prevention
Clinical trials listed
Summary of medical research results to date
The Water Clinical Trials website, national and international editors, and all people associated with the site, accept no responsibility for the use or misuse of any information contained on the site.
The article below describes research conducted by Dr Jodi Stookey, then at the University of Sheffield in the United Kingdom. Dr Stookey is to be credited with the first identification of a correlation between low water consumption and an increase in the risk of breast cancer. That is, the consumption of water per se decreases the risk of breast cancer. Dr Stookey hypothesised a link between sub-clinical or 'chronic' dehydration and compromised intracellular water and cell function.
Does 'chronic' cell dehydration, from low water consumption, result in aberrations in protein and DNA structure, function and interaction? Does cancer result from these aberrations?
Paper in Cancer Epidemiology, Biomarkers & Prevention:
http://cebp.aacrjournals.org/content/6/8/657.short
Calcium and magnesium concentrations in drinking water have been associated also with a decreased risk of death from breast cancer.
Abstract on calcium and magnesium concentrations in Journal of Toxicology and Environmental Health:
How active is water in disease prevention?
How active is water in disease prevention?