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Water consumption and disease prevention
It is known that many diseases have environmental or nutritional components in their etiology. It is known also that organ function diminishes with age. Environmental and nutritional components cause alterations in tissue physiology which predispose to disease progression, particularly with aging. Diseases with environmental or nutritional components include the main causes of death and debility in Western societies - atherosclerosis, cerebrovascular disease, ischemic heart disease, Type 2 diabetes, multiple sclerosis, osteoporosis, osteoarthritis, some kidney diseases and some cancers.
Biology and the properties of water
The chemical nature of water determines the structure, function and hydration of intracellular biomolecules and assemblies. It is now considered that biomolecules in cells don’t just function in water but actively interact with water for their structural formation and function.
A water molecule contains one oxygen atom and two hydrogen atoms. The bonds between oxygen and the two hydrogen atoms are splayed by an angle of 104.5°. The large electronegative difference between the hydrogen atoms and the oxygen atom confers an ionic character to the oxygen-hydrogen bond ....
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Summary of Medical Research Results to Date
The Water Clinical Trials information website is a non-commercial, free resource for health professionals, nutritionists and the public. The website exists to scientifically scrutinize the evidence that consumption of water, or extra water, or water with specific constituents, is good for health.
The Water Clinical Trials information website cites results from authentic medical research published in peer-reviewed medical and scientific journals and provides unbiased information on water consumption and optimal hydration. The website serves also as an online journal specializing in the publication of authentic internationally registered clinical trials conducted in relation to water consumption and hydration.
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Summary of Medical Research Results to Date
How active is water in disease prevention?
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